chicken sliders recipe
chicken sliders recipe Imagine biting into a warm, fluffy bun filled with juicy, seasoned chicken, melted cheese, and fresh, crisp toppings. Whether you’re hosting a party, preparing a family dinner, or simply craving a comforting snack, this chicken sliders recipe delivers on flavor and ease.
These sliders aren’t just tasty—they’re also incredibly versatile and easy to make. In this guide, I’ll show you how to make the perfect chicken sliders from scratch, including variations to suit every palate. Let’s dive in!
Table of Contents
Ingredients for Chicken Sliders
Here’s a detailed breakdown of what you’ll need to make these delicious chicken sliders:
For the Chicken
| Ingredient | Quantity |
|---|---|
| Chicken breasts (or thighs) | 2 large (boneless, skinless) |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
For the Sliders
| Ingredient | Quantity |
| Slider buns (brioche or Hawaiian) | 12 small buns |
| Cheese (cheddar, Swiss, or provolone) | 6 slices (halved) |
| Lettuce (optional) | 6 leaves |
| Tomato (sliced) | 1 large |
| Pickles | 12 slices |
| Mayonnaise (or sauce of choice) | 1/2 cup |
Step-by-Step Instructions
1. Prepare the chicken sliders recipe
- Preheat your oven to 375°F (190°C) or heat a skillet over medium heat.
- In a small bowl, combine garlic powder, paprika, salt, and black pepper.
- Rub the spice mixture evenly on both sides of the chicken breasts.
- Heat olive oil in a skillet and cook the chicken for 6-8 minutes per side until the internal temperature reaches 165°F (75°C). Alternatively, bake for 20-25 minutes.
- Let the chicken rest for 5 minutes before slicing into thin pieces.
2. Assemble the Sliders
- Slice the slider buns in half and lightly toast them in the oven for 3-5 minutes.
- Spread mayonnaise (or your preferred sauce) on the bottom bun.
- Layer the sliced chicken on top, followed by cheese.
- Add lettuce, tomato, and pickles for added crunch and flavor chicken sliders recipe .
- Place the top bun on and gently press to hold everything together.
3. Bake the Sliders (Optional for Melty Cheese)
- Arrange the assembled sliders in a baking dish.
- Cover with foil and bake at 350°F (175°C) for 5-7 minutes to melt the cheese.
Flavor Variations & Customization Ideas
Get creative with these variations:
Spicy Buffalochicken sliders recipe
- Toss the cooked chicken in buffalo sauce.
- Add a drizzle of ranch or blue cheese dressing.
BBQ chicken sliders recipe
- Brush the chicken with your favorite BBQ sauce.
- Top with coleslaw for a tangy crunch.
Italian Chicken Sliders
- Use mozzarella cheese.
- Add a spoonful of marinara sauce and fresh basil.
Crispy chicken sliders recipe
- Bread the chicken with panko crumbs and fry until golden.
- Serve with a honey mustard dipping sauce.
Tips for Perfect chicken sliders recipe
- Use Chicken Thighs: For extra juiciness and richer flavor.
- Toast the Buns: Prevent soggy sliders by lightly toasting the buns.
- Pre-Cut Ingredients: Save time by prepping toppings in advance.
- Keep Warm: Cover sliders with foil if making them ahead to keep them warm and melty.
Serving Suggestions
Pair your chicken sliders with these delicious sides:
- Crispy Sweet Potato Fries
- Coleslaw or Potato Salad
- Fresh Garden Salad
- Pickled Vegetables
Frequently Asked Questions (FAQ)
1. Can I make chicken sliders ahead of time?
Yes! Prepare the chicken in advance and store it in the refrigerator for up to 2 days. Assemble and heat before serving.
2. What type of cheese works best for chicken sliders recipe?
Cheddar, Swiss, provolone, or pepper jack all melt well and complement the chicken’s flavor.
3. Can I use rotisserie chicken?
Absolutely! Shredded rotisserie chicken is a time-saving shortcut for this recipe.
4. How do I store leftovers?
Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
5. Are chicken sliders freezer-friendly?
Yes. Wrap assembled (but unbaked) sliders tightly in foil and freeze for up to 2 months. Reheat from frozen at 350°F (175°C) for 20 minutes.
Conclusion
This chicken sliders recipe is a guaranteed crowd-pleaser. With juicy chicken, melty cheese, and fresh toppings, these sliders are perfect for parties, family dinners, or even a quick snack. Customize them to your taste, and don’t forget to share your favorite variation in the comments below!
Enjoy your homemade chicken sliders recipe!
Happy cooking!
