Grilled salmon steak served on fresh green lettuce with cherry tomatoes, avocado slices, lemon wedge, and balsamic glaze drizzle.

Easy Grilled Salmon Recipes

If you’re looking for a healthy, flavorful meal that’s quick to prepare, grilled salmon is a perfect choice. Its rich, buttery taste pairs beautifully with a variety of seasonings, and it grills up in minutes. Whether you’re a grilling pro or a beginner, these easy grilled salmon recipes will become your new favorites.

Why Choose Salmon for Grilling?

Salmon is not only delicious but also packed with omega-3 fatty acids, making it a heart-healthy option. Its firm texture makes it ideal for grilling without falling apart. Plus, it absorbs marinades and seasonings beautifully, allowing for endless flavor possibilities.

Grilling Tips for Perfect Salmon:

  • Choose the Right Cut: Opt for salmon fillets with the skin on to keep the fish moist.
  • Preheat the Grill: A hot grill prevents sticking and ensures beautiful grill marks.
  • Oil the Grates: Brush the grill grates with oil to prevent the salmon from sticking.
  • Don’t Overcook: Grill salmon for 3-4 minutes per side or until it reaches an internal temperature of 125°F-130°F for medium-rare.
Grilled salmon fillets with a golden sear, garnished with a rich truffle topping.
Deliciously grilled salmon fillets, lightly seared and topped with a decadent truffle garnish – a gourmet treat for any seafood lover.

1. Classic Lemon Garlic Grilled Salmon

Ingredients:

  • 2 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • ½ tsp black pepper
  • Lemon wedges (for serving)

Instructions:

  1. Preheat the grill to medium-high heat (about 375°F-400°F).
  2. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
  3. Brush the marinade on both sides of the salmon fillets.
  4. Place the salmon skin-side down on the grill. Cook for 4 minutes, flip, and grill for another 3-4 minutes.
  5. Remove from the grill and serve with fresh lemon wedges.

Serving Tip: Pair with a fresh garden salad or grilled asparagus for a light and healthy meal.

Grilled salmon steak with grill marks, garnished with fresh dill, lettuce, and a lemon wedge on a white plate.
A beautifully grilled salmon steak, served with fresh dill, a lemon wedge, and a drizzle of balsamic glaze – a simple yet flavorful dish.

2. Honey Mustard Glazed Grilled Salmon

Ingredients:

  • 2 salmon fillets
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions:

  1. Preheat your grill to medium heat (350°F).
  2. In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
  3. Brush the honey mustard glaze generously over the salmon.
  4. Grill skin-side down for 5 minutes, then flip and grill for 2-3 minutes until caramelized.
  5. Let rest for 2 minutes before serving.

Serving Tip: Serve with grilled corn on the cob or roasted sweet potatoes for a satisfying meal.

Grilled salmon steak served on fresh green lettuce with cherry tomatoes, avocado slices, lemon wedge, and balsamic glaze drizzle.
A delicious grilled salmon steak served on a bed of fresh greens, paired with cherry tomatoes, avocado slices, and a tangy lemon wedge for a refreshing meal.

3. Easy Teriyaki Grilled Salmon

Ingredients:

  • 2 salmon fillets
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 garlic clove (minced)
  • 1 tsp grated ginger

Instructions:

  1. Combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl to make the marinade.
  2. Marinate the salmon fillets for 15-20 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the salmon skin-side down for 4-5 minutes, flip, and cook for 3 minutes.
  5. Brush with extra marinade while grilling for extra flavor.

Serving Tip: Garnish with sesame seeds and green onions. Serve over steamed rice for a complete meal.

4. Herb Butter Grilled Salmon

Ingredients:

  • 2 salmon fillets
  • 2 tbsp unsalted butter (softened)
  • 1 tbsp fresh herbs (parsley, dill, or thyme)
  • 1 tsp lemon zest
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Mix softened butter with herbs, lemon zest, garlic powder, salt, and pepper.
  2. Preheat the grill to medium heat.
  3. Place the salmon on the grill, skin-side down. Cook for 4 minutes.
  4. Flip the salmon and spread the herb butter on top while grilling for 3 more minutes.
  5. Let it rest for 2 minutes and serve immediately.

Serving Tip: Pair with grilled zucchini or a refreshing cucumber salad.

Herb-crusted grilled salmon served with creamy spinach, roasted vegetables, and a rich red pepper sauce.
A perfectly grilled herb-crusted salmon fillet, served with creamy spinach, roasted vegetables, and a vibrant red pepper sauce. A gourmet delight! Find the full recipe at GRILLYRECIPES.COM.

5. Simple BBQ Grilled Salmon

Ingredients:

  • 2 salmon fillets
  • 3 tbsp BBQ sauce (your favorite brand)
  • 1 tbsp olive oil
  • ½ tsp smoked paprika
  • ½ tsp salt

Instructions:

  1. Preheat the grill to medium-high heat (375°F).
  2. Brush the salmon with olive oil and season with salt and smoked paprika.
  3. Grill skin-side down for 4 minutes.
  4. Flip, brush with BBQ sauce, and cook for another 3-4 minutes.
  5. Brush with more BBQ sauce before serving.

Serving Tip: Serve with grilled corn, baked beans, or a tangy coleslaw.


Final Thoughts

Grilling salmon is one of the easiest ways to prepare a healthy and delicious meal. These easy grilled salmon recipes will make you a seafood grilling expert in no time. From classic lemon garlic to sweet honey mustard, there’s a flavor profile for everyone.

Which recipe will you try first? Let us know in the comments, and check out more grilled seafood ideas at GRILLYRECIPES.COM!

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