Grilled Dorado Fish Recipe: Easy & Flavorful Ways to Cook Mahi-Mahi

Introduction

Dorado fish, also known as Mahi-Mahi, is a delicious, firm, and mild-flavored fish that is perfect for grilling. With its slightly sweet taste and flaky texture, dorado pairs beautifully with a variety of marinades and seasonings. Whether you’re cooking for a summer BBQ or a light and healthy dinner, these grilled dorado fish recipes will bring bold flavors to your plate!

1. Classic Grilled Dorado with Lemon & Garlic

Ingredients:

• 2 Dorado (Mahi-Mahi) fillets
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 lemon (juiced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• Fresh parsley for garnish

Instructions:

Remove from the grill, garnish with fresh parsley, and serve with a side of vegetables or rice.

Preheat your grill to medium-high heat.

In a small bowl, mix olive oil, garlic, lemon juice, salt, pepper, and paprika.

Brush the marinade over both sides of the dorado fillets.

Place the fillets on the grill and cook for 4-5 minutes per side, until flaky.

2. Spicy Cajun Grilled Dorado Fish

Ingredients:

• 2 Dorado fillets
• 2 tbsp melted butter
• 1 tbsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional for extra spice)
• 1 tbsp fresh lime juice

Instructions:

1. Preheat your grill to high heat.
2. Brush fillets with melted butter, then coat evenly with Cajun seasoning, smoked paprika, and cayenne pepper.
3. Grill each side for 3-4 minutes until the fish is golden brown and cooked through.
4. Drizzle with fresh lime juice and serve with coleslaw or grilled corn.

3. Mediterranean Grilled Dorado with Herbs

Ingredients:

• 2 whole dorado fish (cleaned & gutted)
• 3 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 1 lemon (sliced)

Instructions:

1. Preheat grill to medium heat.
2. Rub the inside and outside of the fish with olive oil, garlic, oregano, thyme, salt, and pepper.
3. Stuff the cavity of the fish with lemon slices for extra flavor.
4. Grill for 5-6 minutes per side, flipping carefully.
5. Serve with a fresh Greek salad or roasted potatoes.

4. Asian-Style Grilled Dorado with Soy & Ginger

Ingredients:

• 2 Dorado fillets
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tsp honey
• 1 tsp rice vinegar
• 1 green onion (chopped)

Instructions:

1. In a bowl, mix soy sauce, sesame oil, ginger, honey, and rice vinegar.
2. Marinate the fish for 30 minutes.
3. Grill over medium heat for 4-5 minutes per side.
4. Garnish with chopped green onions and serve with jasmine rice.

5. Tips for Grilling Dorado (Mahi-Mahi) Perfectly

• Preheat the grill to prevent sticking.
• Oil the grates or brush the fish with oil before grilling.
• Use a fish spatula for easy flipping.
• Don’t overcook! The fish is ready when it reaches 145°F (63°C) and flakes easily.
• Experiment with flavors like citrus, garlic, herbs, or spicy seasonings.

Conclusion

Grilled Dorado Fish (Mahi-Mahi) is a fantastic, healthy, and versatile seafood option for any occasion. Whether you prefer it with lemon & garlic, Cajun spice, Mediterranean herbs, or Asian flavors, these recipes will impress your family and guests. Try one tonight and let me know which one is your favorite!